Use clear storage bins or baskets to group similar items together and make them easily accessible.
Label shelves and drawers to create designated spaces for specific food items, preventing confusion and saving time.
Utilize refrigerator door pockets for frequently used condiments and small items like yogurt cups or cheese slices.
Invest in stackable containers to maximize vertical space and efficiently store leftovers or meal prepped items.
Use a lazy Susan or turntable for easy access to items like sauces, dressings, or jars.
Keep a designated space for meal planning and write down upcoming meals or grocery needs on a whiteboard or notepad.
Place a small basket or bin at the bottom of the refrigerator to collect items that need to be used up or discarded soon.
Use binder clips to secure bags of frozen fruits, vegetables, or other items, preventing them from spilling or taking up too much space.
Store herbs and leafy greens in water-filled jars or containers to keep them fresh for a longer time.
Arrange items based on expiration dates, placing those that need to be used soon at the front to avoid food waste.
without compromise quality of life