Grilled Chicken Caesar Salad: Grilled chicken breast served on a bed of fresh romaine lettuce, topped with Parmesan cheese, and drizzled with low-carb Caesar dressing.
Baked Salmon with Lemon and Herbs: Salmon fillet seasoned with lemon juice, herbs, and spices, then baked until flaky and tender. Serve with a side of steamed vegetables.
Taco Lettuce Wraps: Ground turkey or beef seasoned with low-carb taco seasoning, served in lettuce leaves, and topped with salsa, cheese, and avocado.
Cauliflower Crust Pizza: Pizza made with a cauliflower crust instead of traditional dough, topped with low-carb sauce, cheese, and your favorite toppings.
Greek Chicken Skewers: Skewered chicken breast marinated in lemon, garlic, and Greek spices, then grilled to perfection. Serve with a side of Greek salad.
Zucchini Boats: Hollowed-out zucchini halves filled with a mixture of ground meat (such as turkey or beef), vegetables, and cheese, then baked until bubbly.
Stir-Fried Shrimp with Vegetables: Shrimp stir-fried with a colorful mix of low-carb vegetables like bell peppers, broccoli, and snap peas, seasoned with soy sauce or other low-carb sauces.
Egg Roll in a Bowl: Ground meat (such as pork or turkey) cooked with shredded cabbage, carrots, and Asian-inspired seasonings, resulting in a flavorful and low-carb one-pan dish.
Portobello Mushroom Burger: Grilled portobello mushroom caps served as a bun alternative, layered with a cooked patty (beef, turkey, or veggie), lettuce, tomato, and condiments of choice.
Baked Chicken Thighs with Roasted Vegetables: Chicken thighs seasoned with herbs and spices, baked alongside a medley of roasted low-carb vegetables like Brussels sprouts, cauliflower, and carrots.