8 best foods for glowing skin

Berries: Berries like strawberries, blueberries, and raspberries are rich in antioxidants, which help protect the skin from damage caused by free radicals.

Fatty Fish: Fatty fish such as salmon, mackerel, and sardines are high in omega-3 fatty acids, which can reduce inflammation and keep the skin moisturized.

Avocado: Avocado is a good source of healthy fats, vitamin E, and antioxidants, all of which nourish and hydrate the skin, giving it a radiant glow.

Sweet Potatoes: Sweet potatoes are packed with beta-carotene, which converts to vitamin A in the body. 

Spinach: Spinach is rich in vitamins A and C, as well as antioxidants. These nutrients help repair skin cells, fight free radicals, and maintain a youthful complexion.

Nuts and Seeds: Nuts and seeds, such as almonds, walnuts, and flaxseeds, are good sources of vitamin E, which protects the skin from oxidative damage and helps maintain its elasticity.

Green Tea: Green tea is loaded with antioxidants called catechins, which can improve skin health by reducing inflammation, protecting against sun damage, and slowing down the aging process.

Citrus Fruits: Citrus fruits like oranges, lemons, and grapefruits are high in vitamin C. Vitamin C is crucial for collagen production, which helps keep the skin firm and smooth.

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