Classic Old Appetizers That Remain Favorites

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A simple and timeless combination of assorted cheeses served with a variety of crackers.

Cheese and Crackers

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Mushroom caps filled with a savory mixture of breadcrumbs, cheese, herbs, and sometimes bacon.

Stuffed Mushrooms

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A creamy and cheesy dip made with spinach, artichoke hearts, and various cheeses.

Spinach and Artichoke Dip

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Spicy jalapeno peppers filled with cream cheese or a cheese and bacon mixture, then baked until melted and gooey.

Stuffed Jalapenos

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Toasted baguette slices topped with a mixture of diced tomatoes, garlic, basil, and olive oil.

Bruschetta

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Flaky pastry wrapped around seasoned sausage meat and baked until golden brown.

Mini Sausage Rolls

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A blend of cream cheese, shredded cheese, and various seasonings formed into a ball and coated with chopped nuts or herbs.

Cheese Ball

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Skewers loaded with a variety of marinated vegetables, olives, cheese, and cured meats.

Antipasto Skewers

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Cherry tomatoes hollowed out and filled with a mixture of cream cheese, herbs, and sometimes bacon.

Stuffed Cherry Tomatoes

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A creamy dip made with caramelized onions, sour cream, and seasonings, perfect for dipping chips or veggies.

Classic Onion Dip

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Crunchy water chestnuts wrapped in bacon and baked until crispy and glazed with a sweet and savory sauce.

Bacon-Wrapped Water Chestnuts

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 Light and airy pastry puffs filled with a savory cheese mixture.

Mini Cheese Puffs

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