Spaghetti Bolognese: A classic Italian dish featuring spaghetti topped with a rich meat sauce made with ground beef, tomatoes, onions, and herbs.
Fettuccine Alfredo: A creamy Italian pasta dish made with fettuccine noodles tossed in a rich sauce made from butter, Parmesan cheese, and heavy cream.
Lasagna: Layers of flat pasta sheets, meat sauce, cheese, and sometimes vegetables, baked to perfection.
Carbonara: An Italian pasta dish typically made with spaghetti, eggs, pancetta or bacon, Parmesan cheese, and black pepper, resulting in a creamy and flavorful sauce.
Penne alla Vodka: Penne pasta cooked in a creamy tomato sauce infused with vodka, often with the addition of pancetta or prosciutto.
Pesto Pasta: Pasta tossed in a vibrant and flavorful sauce made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.
Macaroni and Cheese: A beloved comfort food featuring macaroni pasta coated in a cheesy sauce, often baked until golden and bubbly.
Linguine with Clam Sauce: Linguine pasta served with a sauce made from clams, garlic, white wine, and herbs, creating a delightful seafood-infused flavor.
Ravioli: Stuffed pasta pockets filled with various fillings such as cheese, meat, or vegetables, often served with a flavorful sauce.