Truffles: Highly prized fungi with a unique earthy flavor, often used to add an indulgent touch to dishes.
Caviar: Salt-cured fish eggs, typically from sturgeon, offering a luxurious and briny taste experience.
Lobster: Delicate and sweet, lobster is a coveted seafood choice for its luxurious taste and presentation.
Oysters: Prized for their briny and refreshing flavor, oysters are often served raw on the half shell, highlighting their natural taste.
Foie Gras: A luxurious ingredient made from the fattened liver of ducks or geese, appreciated for its velvety texture and rich flavor.